We perfected the New Orleans classic blackened seasoning with our own unique blend of spices. Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavor. A couple of shakes can also jazz up almost any recipe. Ingredients: Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion And Garlic. Blackened Fish or Chicken: Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.
Inventory updated Mon-Fri by 11 am
Free ground shipping with $200+ order*
Free dry goods shipping with $24+ purchase to all states
Free home delivery with $45 order (Up to 3 miles)
Free next day delivery with $175 purchase (Up to 30 miles)
*To qualifying states